This is a great recipe for those allergic to nuts, just omitt the crushed nuts used as a garnish, the sauce is absolutely delish! I’m not keen on using beef so I use chicken thigh fillets cut into bit sized chunks.
Bliss balls are a favourite at our household. I love the how versatile they are and that they are not an exact science to make. The seeds of the figs and the chia seed add a nice texture to these balls.
- 1/2 cup dried dates
- 1/4 cup Goji berries
- 1/2 cup dried figs
- 1/4 cup sunflower seeds
- 3 tbs chia seeds
- 1/2 cup shredded coconut for rolling
- Add all the ingredients except the coconut in an electric mixer and blend till the mixture forms a sticky ball
- Roll into bite size pieces
- Roll in shredded coconut or your favourite topping