These tasty cabbage rolls are really easy to make.
6 x tomatoes
1 x onion
1 x red capsicum
1 handful of herbs.
Simmer on the stove for approx 15mins.
Place the head of cabbage in boiling water and simmer until leaves are pliable and easy to roll. You can take the leaves off the outer cabbage one by one as they cook.
1 cup of cooked brown rice
500g of mince ( I used chicken and pork 50/50)
2 carrots finely chopped
2 onions finely chopped
1/2 cups of celery leaves and stalks.
Dried mixed herbs
Salt and pepper to taste.
Mix all ingredients well…
Place a couple of spoonfuls of tomato sauce in the bottom of a casserole dish.
Place a handful of filling in the cabbage leaves, roll up and put in the casserole dish. Repeat until all the casserole dish is full. Pour the remaining tomato sauce around the cabbage rolls and cook on 170 degrees for about approx 50mins.
After 50mins, grate some cheese over the top and cook for a further 10/15 mins.