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Love going to the markets…you always come home inspired. This is such an easy dish but is always impressive.  This can be served with fresh toasted loaf bread and a simple salad or as a side to a main meal



  • 1 large eggplant thickly sliced
  • 1-2 cups of sliced mushrooms
  • 2 crushed garlic cloves
  • 2 tbs mixed fresh herbs (basil, dill, spring onions)


  1. Grill eggplant in oven till cooked
  2. Fry mushrooms and garlic till cooked
  3. Top cooked eggplant with pan fried mushrooms and garlic sprinkle with feta and cook for 20 minutes in oven.
  4. Sprinkle with your favourite herbs and serve.