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Don’t have any bread? These flat breads are super easy that even the kids can make it!

naan

Ingredients:

  • Equal parts: self raising flour and natural yogurt.

Method:

  1. Add yoghurt to the same quantity of flour. and knead till it forms a smooth ball.
  2.  You can add any flavours you like or keep it plain:  e.g. garlic or added a teaspoon of seed mix.
  3. If the mixture is a little sticky just added a more flour in as you are kneading.
  4. Cooked them on a moderately hot cast iron pan, approx 4/5 mins on each side or until brown and bubbling.  Depending on pan you might need to add a little oil or butter. They should start bubbling but not burning in the first couple of minutes.
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