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These BBQ peppers add so much flavour to any meal and are a change to the normal grilled peppers done in the oven.  Best thing is you can make a large batch and store in fridge for the week.


Peppers served with grilled aubergine, and corn served with butter, chilli salt and lime





  • Mixed capsicum and peppers
  • Oil


  1. Fire up the BBQ
  2. Add your mixed capsicum and peppers- some hot, some not.
  3. Add as a side to any dish.

Other great sides to grill while the BBQ is on:  aubergine and grilled corn with butter, chilli salt and lime.