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This is a dish that can be a side or a main meal that is so tasty.


  • Mushrooms
  • 250 g tub ricotta
  • diced onions
  • anti pesto ( chopped sundried tomatoes, artichoke and olives) or you can cheap and use a store bought pesto
  • cherry tomatoes
  • thyme
  • 1/2 cup shredded cheesestuffed mushrooms


  1. Wash and place mushrooms on a oven proof tray and remove stems.
  2.  Make filling by mixing ricotta, sautéed onions and chopped mushrooms stems add a sprinkling of chopped thyme
  3.  Fill mushrooms with ricotta mixture sprinkle with a little cheese
  4. Add cherry tomatoes around the mushrooms and cook in a hot oven for about 25mins. So delicious and tasty.