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Vegetable noodles are easy nutritional meal option and they can be used to replace pasta or noodles in any dish.

  • 1 cups of zuchinni noodles
  • 1/2 cup beetroot noodles
  • 2 crushed garlic cloves
  • 1 diced onion
  • 1 cup shredded silver beet or spinach
  • 1 diced tomato
  • 1 tsp oil
  1. Sautéed onion and garlic in oil till soft
  2. add tomato and silver beet and stir to cooked but tomato still firm
  3. add in the zuchinni and beetroot noodles and toss till cooked  through

noodle

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