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fish cakes 4

Leonie shared these Thai Fish Cakes:
800 gms white fish
coconut milk
cumin powder
3/4 long red chilli
corriander
ginger
garlic
lime leaves
Lime juice
breadcrumbs
chilli flakes
Process fish in food processor, add remaining ingredients including about 1/2 cup of breadcrumbs.
Shape into balls, coat in breadcrumbs and cook in non stick pan with a little oil of your choice.
This was a recipe Ben recreated after a Food tech class at school, he told me he didn’t know any of the quantities but they were delicious, served with a simple rocket salad and a drizzle of caramelised balsamic.

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