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Have you ever made nut milk before? It is very easy and only takes minutes, best of all you can make a lovely scrub with the remaining pulp ( recipe and photos coming soon). There are heaps of recipes on the Internet to suit your taste.
almond milk
My recipe:
1 cup of nuts (soaked in water in the fridge over night), I use 3/4 cup of almonds with the skin on and 1/4 cup of macadamia nuts.
3 dates
2 to 3 cups of water, this just varies the creaminess of the milk.
Whizz it all up in the blender until smooth.
Strain through a nut bag ( I got mine on eBay)
Siphon into a glass jar and store in the fridge for 3 to 4 days.
Enjoy in baking, brekkie cereals, tea and coffee etc.

Cheers Nicky

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