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This is a quick curry basmati/ Freekah dish that can be cooked in a rice cooker, too easy!!

Place all the following ingredients into the rice cooker:
1/2 cup cracker freekah
1/2 cup brown basmati
2 carrots cubed
1/2 cup sultanas
1/2 chopped capsicum
2 teaspoons of curry
1 teaspoon of salt
1/2 cup of coconut milk
Approx 2 1/4 cups of water

When most of the water has been absorbed add 1/2 cup of peas and cook until all liquid is gone.

This is a great Sunday night dish or perhaps perfect for the student going off to uni??

Cheers Nicky