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Scrumptious breakfast

Quinoa breakfast porridge

  • 1/2 cup quiona
  • 2/3 cup almond milk or coconut milk or normal milk
  • 1/2 cup yoghurt
  • Fresh fruit ( I used blue berries and kiwi fruit)
  • Favourite nuts and seeds ( I used flax and sunflower seeds, hazel nuts and walnuts)

1. Rinse and place the quinoa seeds in a pot with the milk.

2. Boil then simmer for 10-15 mins with lid on till tender

3. Add more milk if required let sit so 5 mins for all liquid to be absorbed.

4. Either use it cold or warm. Add yogurt and extras and stir through

Quiona porridge just before the mixing

Quiona porridge just before the mixing