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Salad

Dressing:

Dressing

1 orange, zested and juiced, 1tb olive oil, 1ts dijon mustard, 1tp honey, freshly ground black pepper. whisk all the ingredients together then drizzle over your salad.

Roast veggies:

cube all the veggies so they have the same cooking time: beetroot, sweet potato, carrots and pumpkin.

Massaged Kale:

wash and dry kale, slice very finely then squeeze/ massage the kale until it goes a darker green and the fibers start to break down.

combine the roast veggie and kale then add some feta and drizzle with the zesty orange dressing.

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