1 orange, zested and juiced, 1tb olive oil, 1ts dijon mustard, 1tp honey, freshly ground black pepper. whisk all the ingredients together then drizzle over your salad.
cube all the veggies so they have the same cooking time: beetroot, sweet potato, carrots and pumpkin.
wash and dry kale, slice very finely then squeeze/ massage the kale until it goes a darker green and the fibers start to break down.
combine the roast veggie and kale then add some feta and drizzle with the zesty orange dressing.