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Just whip up a quick stock using:

  • Potatoes 4/5
  • 3 onions
  • 4 corn cobs, kernels removed
  • 3 celery stalks
  • 2 garlic cloves
  • Fresh fish diced
  • Salt and pepper to taste
  • Pure Cream (small carton)
  • Handful of fresh herbs (parsely, chives etc)

Gently simmer the stock until all veggies are tender. Using your stab blender give the stock a few pulses until about 80% is smooth (It is nice to leave a few chunks). Add the fish chunks and cook for a further 5 minutes or until the fish is tender.

Swirl in the cream and sprinkle with herbs.

corn chowder 1

corn chowder 2

 

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