Made this pizza dough from flax seed that I blended to a course flour, added some Parmesan cheese and eggs. Made a firm dough that you could easily pick up with no sagging. Real nutty taste but got the thumbs up from the family – will definitely make again as so quick and super easy.

I topped it with roasted pumpkin, zucchini, eggplant and tomato.  But you can add any of your favourite toppings.

More details: http://www.ibreatheimhungry.com/2012/01/zero-carb-flax-meal-pizza-crust.html

flaxseed pizza

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