Enchiladas seems like one of those meals that every house hold has their own version of how to make them.  Nicky has shared her lasted version of this yummy meal.


  • 1 cup of cooked brown lentils
  • sweet potatoes cubed
  • spicy Mexican spice
  • 1 thinly sliced onion
  • 1 can corn kernels
  • 1 diced capsicum
  • Mexican salsa
  • cooked chicken (optional)
  • tortillas
  • cheese

enchilhada 2 enchilada 3

  1. Cook the brown lentils in boiling water for 40 minutes till cooked
  2. Oven roast sweet potatoes coated in Mexican spice for 20 minutes
  3. Mix lentils and pumpkin in a bowl
  4. Fry onion in oil.  When soften add the corn and capsicum and add to another bowl
  5. Make a tomato salsa or if in a rush used one from a jar.
  6. shred chicken if using it
  7. Roll all the ingredients on a tortilla, cover with cheese and add to a heated oven and cook for 20 minutes

enchilada 4   enchilada