Enchiladas seems like one of those meals that every house hold has their own version of how to make them.  Nicky has shared her lasted version of this yummy meal.

Ingredients:

  • 1 cup of cooked brown lentils
  • sweet potatoes cubed
  • spicy Mexican spice
  • 1 thinly sliced onion
  • 1 can corn kernels
  • 1 diced capsicum
  • Mexican salsa
  • cooked chicken (optional)
  • tortillas
  • cheese

enchilhada 2 enchilada 3

  1. Cook the brown lentils in boiling water for 40 minutes till cooked
  2. Oven roast sweet potatoes coated in Mexican spice for 20 minutes
  3. Mix lentils and pumpkin in a bowl
  4. Fry onion in oil.  When soften add the corn and capsicum and add to another bowl
  5. Make a tomato salsa or if in a rush used one from a jar.
  6. shred chicken if using it
  7. Roll all the ingredients on a tortilla, cover with cheese and add to a heated oven and cook for 20 minutes

enchilada 4   enchilada

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