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This bread is a regular in our house hold as it also freezes well so great for grabbing during a workday for lunches. Got the recipe from mynewroots site:


Also made up a batch of raw beetroot dip:

Beetroot Dip recipe : blend all ingredients in blender till smooth. 1 beetroot, 2 tbs tahini, 1 clove garlic, 1/4 red onion, 1/4 sunflower seeds, 1/4 cup oil, 1 tbs apple cider vinegar, 1 tsp mustard, 1 tsp cumin, juice 1/2 lemon, handful of fresh parsley, salt and pepper to taste