This dish from Nicky looks amazing.
Cambodian curry rub lamb,French lentil tabouli with a garlic cannellini sauce. “It’s a bit of a crazy mash up of flavours but worked really well”.
Cooked French lentils
Chopped tomatoes, red onion and celery…
1 cup of roughly chopped parsley.
I can of drained cannellini beans
4 garlic cloves
1/4 cup of water
Blend together and add avocado oil until you get the desired consistency, salt and pepper to taste.
Diced lamb pieces
2 tablespoons of Cambodian curry spice mix (or your favourite curry spice)
1 tablespoon of sugar ( panela)
1 teaspoon of salt.
Sprinkle the dry rub over lamb, coating evenly.
Fry on high heat until cooked.