Thai is one of my favourite dishes dish This dish tastes great as a vegetarian dish or with chicken.
1 tin coconut cream (Mae Ploy brand my favourite)
4 tbs Mae Ploy green curry paste ( or you can make your own from scratch)- I get this from the Asian super market.
2 tbs palm sugar…
2 tsp fish sauce
2 kafir lime leaves torn into pieces
1 bunch of basil leaves
2-3 cups of veggies – I used pumpkin, broccoli, carrot, beans and capsicum.
Put a small amount of coconut cream into a wok and fry for 3 mins till the oil begins to separate out. Then add green curry paste and fry for 2 mins. If adding chicken add now and cook till outside turns white.
Add veggies and lime leaves and simmer till cooked.
Add palm sugar and fish sauce and half basil. Turn off heat and garnish with basil and sliced chillies.