We all love stuffed mushrooms, with so many options it is a simple meal option that allows you to be creative. This is Nicky’s recipe of Stuffed mushrooms on Freekah with roast beetroot.
- basil pesto
- red onion
I stuffed the mushrooms with a spoonful of fresh basil pesto ( just oil and basil), sautéed mushroom stems, capsicum and red onion, then sprinkle with cheese and bake for around 30mins.
I used cracked Freekah and seasoned it with a little salt and the left over sautéed veggies. Made the freekah as per instructions on box.
Serve with roast beetroot.
All the family loved it and it seemed to be quite a filling side meal for teen boys who accompanied theirs with a piece of salmon.