We all know how important breakfast, and it does not have to boring and come out of a box.
This is Lindy’ nutty granola

3 cups rolled oats (gluten free option if u choose)
1 cup apple purée
1/2 cup raw walnuts, diced
1/2 cup raw almonds, sliced…
1/2 cup pumpkin seeds
1/2 cup cranberries
1/2 agave syrup
1/4 macadamias chopped
1/4 flaxseeds
1/2 tsp ground cloves
1/2 tsp cinnamon
1/2 tsp nutmeg
1tbsp cacao powder
1/4 coconut sugar
1tsp vanilla bean paste

Preheat oven to 130 degrees may have to adjust..
Mix dry ingredients in a medium sized bowl..
Combine dry ingredients with the wet mix. Make sure all dry ingredients are thoroughly coated with wet mixture.
Evenly spread mixture on a shallow oven tray lined with grease proof paper.
Bake approximately 45mins. Be sure to stir every 10 Mina or until granola is dry and golden in color.
Allow to cool and store in an airtight container.
Serve with your choice of yoghurt or seasonal fruit..
Enjoy Lindy