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Frittata are always a great meal for, lunch, brunch or dinner. This is Jo’s recipe that she posted on the Facebook site.
Her tips: Made this with 9 free range bantam eggs ,the secret to success I felt was using my Rissotto pan and finishing it off under the grill
http://eatdrinkpaleo.com.au/frittata-red-capsicum-chorizo-tomatoes/

Frittata

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